Dan Lo Island Crumb (Eau de Parfum) is a mouthwatering, vibrant portrayal of the pineapple cake beloved by Taiwanese people, transformed into a fragrance with almost edible realism. Created by perfumer Kaiwei Hsieh, the fragrance captures the contrast that lies at the heart of the traditional cake: a juicy, sweet-and-tart pineapple filling encased in a buttery, crumbly, and delicately sweet pastry.<\/p>\n
In the opening of Island Crumb, an immediate burst of Golden Diamond pineapple is juicy, sun-ripened, and mouthwatering. Just a touch tart enough to keep its sweetness vibrant. Sweet orange adds a sparkling citrus freshness, making the fruits seem as though they were just cut. Almost immediately, a rich, creamy butter note begins to rise in the background, giving Island Crumb its unmistakable, cake-like texture: warm, golden, crumbly, and indulgent.<\/p>\n
Dan Lo Island Crumb’s drydown brings the pineapple rounder and more succulent, evolving from fresh fruit toward a jam-like richness that is almost reminiscent of peach. Vanilla melts into the buttery base, smoothing out the fragrance without making it heavy or cloying. The result is a gourmand fragrance that feels full-bodied and delicious, yet is incredibly radiant.<\/p>\n
The scent of Island Crumb is as if sunlight were trapped inside a freshly baked pastry: tropical, buttery, juicy, and irresistible, while the fruit always remains the focal point. Playful and nostalgic, yet an infinitely sophisticated fragrance.<\/p>\n
Perfumer: Kaiwei Hsieh<\/p>\n
Fragrance notes: golden diamond pineapple, creamy butter, sweet orange, vanilla<\/p>\n
You can try the perfume with the samples and in 7scents:
\n1053 Budapest, Magyar utca 18, Hungary
\nOpen: M-F 10-18 and Sat 11-17<\/p>\n","protected":false},"excerpt":{"rendered":"
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